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Ingredient
Bengali fish
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Ingredient
Food ration :
9 servingsCooking time :
30 mins
9 pieces
Fish
1 cup
Onion paste
as needed
Oil
1 tsp
Turmeric powder
1 tsp
Chilli powder
1 tsp
Coriander powder
Cooking instructions
* Step 1
Take a kadai & add oil
* Step 2
Now put onion paste.Saute it
* Step 3
Now add tomato puree.Saute it for 2 mins
* Step 4
Add all the spices along with salt.
* Step 5
Add water & put it in simmer for 10-15 mins
* Step 6
Now take a bowl.Add the fishes & the spices and marinate it.Now keep it aside for 15 mins.
* Step 7
Take a tawa & fry the fishes.
* Step 8
Put the fried fishes in the kadai & put it in simmer
* Step 9
Garnish with coriander & enjoy with rice.
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