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Ingredient
Khaman dhokla
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
besan
1 tsp
sugar
1 tsp
salt
1 tsp
refined oil
15
curry leaves
1 tsp
mustard seeds
1 tsp
coconut powder
1 handful
Chopped coriander
Cooking instructions
* Step 1
Take a bowl & add besan, water, lemon juice & baking soda. Mix well.Allow it to ferment for 1-2 hrs.
* Step 2
In the meantime,pour boil water in the steamer & grease the utensil with oil.
* Step 3
Pour the batter in the utensil & steam in low flame for 15-20 mins.
* Step 4
Check with knife after 15 mins by inserting it inside the dhokla.If the knife comes out clean,it means the dhokla is done.
* Step 5
Allow the dish to cool & the cut it into pieces.
* Step 6
FOR TEMPERING:Heat oil in a pan.Once it is hot enough, add mustard seeds, curry leaves, chopped chillies & allow it to boil.On it squeeze lemon, add sugar & green coriander leaves.
* Step 7
Once done,pour the tempering on the dhokla & enjoy pairing with fafda & jalebi.
* Step 8
Heat oil in a pan.Once it is hot enough, add mustard seeds, curry leaves, chopped chillies &
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