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Ingredient
Aloo da paratha
Introduce
Ingredient
Food ration :
10 servingsCooking time :
30 mins
1/2 teaspoon
kashmiri red chilli powder
1/2 teaspoon
garam masala powder
1 teaspoon
amchur
2-3 teaspoons
finely chopped coriander leaves
2 cups
whole wheat flour (atta)
1/2 teaspoon
salt
1-2 teaspoons
oil or ghee
Cooking instructions
* Step 1
First boil the potatoes and peel them. Chop and then mash the potatoes with a potato masher.
* Step 2
Now add the chopped green chilies, garam masala powder, red chili powder, dry mango powder and salt.
* Step 3
Mix everything well.
* Step 4
In another bowl or pan, take whole wheat flour.Make a well in the center. Add salt, oil and about half of the water.
* Step 5
Bring the mixture together and knead into a smooth soft dough.
* Step 6
Pinch two small balls from the dough. Flatten them and dust with whole wheat flour.Roll it with a rolling pin.
* Step 7
One of the rolled dough circle, place the potato stuffing in the center.
* Step 8
Gently place the second circle on top.
* Step 9
Press and seal the edges with your fingertips.
* Step 10
Dust some flour on the stuffed paratha and roll into a round chapati.
* Step 11
On a hot tawa, cook the parathas.When the base is partly cooked, flip the paratha.
* Step 12
Spread some ghee on this side too. A well made and well roasted paratha will puff up.
* Step 13
Flip again once or twice till both the sides of aloo paratha are cooked properly.
* Step 14
Serve with sauce or yoghurt.
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