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Ingredient
Hariyali paneer
Introduce
Ingredient
Food ration :
5 servingsCooking time :
45 mins
250 grams
Paneer
1 tsp
Cumin seeds
Pinch
Hing/asafoetida
1/2 tsp
Red chilli powder
2 tsp
Coriander powder
1 tsp
Garam masala
To taste
Salt
As required
Fresh amul cream
Cooking instructions
* Step 1
Take a kadai & heat oil.
* Step 2
Add jeera, dry red chillies, hing & bay leaves.Saute it.
* Step 3
Add onion paste & then tomato puree & saute it well.
* Step 4
Add all the spices & salt.Saute till oil leaves.
* Step 5
Add Coriander paste & mix well.
* Step 6
Now add the paneer pieces & then add the amul cream & keep in simmer for 2 mins.
* Step 7
Hariyali paneer is ready.
* Step 8
Serve with naan or rice.
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