American Choupsey

Name: How to cook American Choupsey - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sabina Tabassum

American Choupsey

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

100 grams

Vegetable Oil plus for deep frying

1/2 tsp

Mixed Colour peppers Julienned

1/4 cup

Spring Onion Greens Long Pieces

1 tbsp

Cooking instructions

* Step 1

Boil the noodles as per packet instructions. Strain and keep aside.

* Step 2

Heat oil for frying the noodles in a thick bottomed pan. When the oil becomes hot, carefully place the noodles in such a way to form a nest.

* Step 3

Deep fry the noodles till crisp from both sides. Transfer them on to an absorbent paper. Let it cool down.

* Step 4

Meanwhile, heat 2 tbsp oil in a wok. Add ginger and garlic and fry them for just 30 secs on high flame. Add onions and saute them till translucent.

* Step 5

Quickly add bell peppers, cabbage and carrots and cook them on medium high flame for 3-4 mins.

* Step 6

Add spring onion greens. Mix well.

* Step 7

Mix cornflour in 1/8th cup of water and mix well.

* Step 8

Add all the sauces to the wok. Add more tomato sauce if desired as American chopsuey is little tangy and sweet. Now add sugar, salt and pepper powder. Mix well.

* Step 9

Add 2 cups of water to the wok and bring it to a boil. Add the cornflour water mixture and let the gravy become little bit thick. Switch off the flame.

* Step 10

To make fried egg, heat and grease a griddle pan with oil. Carefully break an egg without mixing yolk and white like we do for bull's eye. Sprinkle some salt and pepper on it. When the bottom becomes nicely cooked, remove it on to a plate.

* Step 11

To assemble the dish, first place the noodles nest without breaking on a plate.Pour the gravy with veggies over it.Finally place a fried egg on it. Serve immediately.

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