Home
Ingredient
BESAN k DAHI BHALLE
Introduce
Ingredient
Food ration :
3/4 servingsCooking time :
35 mins
1 tsp
Sugar Salt to taste
Pinch
Red Chilli powder
tsp
Oil
1 tsp
Mustard seeds
8/10
Curry patta
Cooking instructions
* Step 1
In a mixing bowl combine besan and spices and gradually add water until a batter that is neither too thick nor watery is obtained cover and leave it for 10 minutes.
* Step 2
Heat oil in deep frying pan (wok) over medium-high heat, with a tablespoon drop batter into the oil and reduce the heat to medium-low and fry in batches until golden brown.
* Step 3
Transfer the Vadas balls into the bowl of cold water and soak for about 5 minutes or until slightly soften, colour lighten and double in size.
* Step 4
To prepare the yoghurt sauce, add sugar and salt to the yoghurt whisk well until smooth.
* Step 5
Take out the Vadas balls from the bowl and squeeze out the water, arrange them on serving dish, top with yoghurt and sprinkle with the spices (chaat masala, cumin and chilli powder) and some chopped coriander.
* Step 6
Take some oil in a kadai.Once it's hot,add mustard seeds,curry Patta and chillies.
* Step 7
Pour this into the bowl of dahi bhallas.It will enhance the taste of the dish.
* Step 8
Serve chill.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic