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Ingredient
Nariyal ki Barfi
Introduce
Ingredient
Food ration :
20 piecesCooking time :
10 mins
250 gms
dessicated coconut(burada)
250 gms
mawa/khoya
250 gms
sugar
200 ml
water
pinch
Yellow food colour
as required
Dry fruits for garnishing
2-3
Silver vark
Cooking instructions
* Step 1
Take a thali,Mix dessicated coconut with grated khoya,mash it together for 5 mins.
* Step 2
Make sugar syrup 200 ml water and 250 gm sugar,let sugar melt boil it for 3-4 mins.Just before 1 string consistency syrup ready,add a pinch yellow food colour,syrup should be sticky.
* Step 3
Add khoya and coconut mixture to syrup at this stage.Mix together for 5 mins on medium flame add cardamom powder,barfi mixture ready.
* Step 4
Take a tray,grease with ghee and set the mixture with spatula/spoon.Apply silver work and garnish with dry fruits.,let it rest for 1 hour.Our tasty nariyal barfi ready in just 10 mins.
* Step 5
After 1 hour cut in square pieces and delicious barfi ready to serve.
Note: if there is a photo you can click to enlarge it
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