Stuffed Moong Dal Cheela

Introduce

Chef :

Asiyah Naveed Roghay

Stuffed Moong Dal Cheela

#goldenapron3 #week13

Ingredient

1/2 cup +2 tbsp

Cooking instructions

* Step 1

Soak the moong dal for 2 to 3 hours. Grind it to a smooth paste along with, salt ginger, garlic and green chillies.

* Step 2

In a bowl mix together the onion, capsicum, salt, pepper, chat masala and set aside.

* Step 3

Just before making the cheela add eno to the batter and mix well. Heat a pan and add butter to it. Pour the moong batter and spread evenly. Cover and cook for 7 to 8 minutes. Flip over and make 8 slice cuts like you would cut a pizza but not all the way though.

* Step 4

Carefully open the triangles and place the onion stuffing inside. Sprinkle all the cheese and close the triangles. Cover and simmer for another 5 minutes. Remove on a plate and cut the triangles properly. Enjoy!

Note: if there is a photo you can click to enlarge it

Tag

Moong Dal garlic ginger green chillies & Half Salt Eno butter mozzarella cheese onion, chopped capsicum, chopped chat masala red chilli powder Pepper powder

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