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Ingredient
Fig and mustard chutney
Introduce
Ingredient
3
figs
3 tbsp
brown sugar
1/2 tbsp+ 1 tsp
apple cider vinegar
1/2 tbsp+ 1 tsp
yellow mustard powder
1 tsp
yellow mustard seeds
11/2 tbsp
water
1/2 tbsp
lemon juice
1/2 tsp
black pepper powder
to taste
Salt
Cooking instructions
* Step 1
Wash and roughly chop figs.
* Step 2
Grind them with water to a paste.
* Step 3
Mix together brown sugar and apple cider vinegar.
* Step 4
Put this sugar and vinegar mix Cooksnap and a thick bottomed vessel and cook till sugar melts. Switch off flame. Now add the pureed figs. Then add mustard powder and mustard seeds. Mix well.
* Step 5
Switch on the flame, add salt, sugar, pepper and lemon juice. Cook for 5 minutes.
* Step 6
Once done let it cool and pour in a glass bottle and keep in the fridge. This can be stored upto 10 to 15 days. Enjoy! :)
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