Home Dish Chocolate cake

Chocolate cake

Introduce

Chef :

Asiyah Naveed Roghay

Chocolate cake

#eggless

Ingredient

1 Cup

maida

1/2 Cup

cocoa powder

1/2 tsp

salt

1/2 Cup

oil

1/2 Cup

water

1/2 cup

milk

2 tbsp

curd

Cooking instructions

* Step 1

Method

* Step 2

Sieve and Mix all the dry ingredients and set aside.

* Step 3

Prepare hot coffee using water and instant coffee powder.

* Step 4

Mix all the wet ingredients except coffee concoction.

* Step 5

Mix the wet and dry ingredients and whisk well. Lastly add the hot coffee concoction and give a quick mix.

* Step 6

Pour in a greased cake tin and bake in a preheated oven at 180° C for 30 to 35 minutes. You can also pour into cupcake moulds and make cupcakes.

* Step 7

Top with some chocolate ganache or chocolate sauce if you have.

* Step 8

For ganache you can melt together chocolate and cream at the ration of 2:1.. cool and spread over the cake.

Note: if there is a photo you can click to enlarge it

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