Bacardi Rum Cake

Name: How to cook Bacardi Rum Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

cindybear

Bacardi Rum Cake

#GoldenApron23 week 23 The recipe is on the Bacardi rum bottle. My husband loves this cake. He will be waiting for it to cool. Recipe calls for dark rum although I have used light also. Use what you have. This is not a cake for children.

Ingredient

Food ration :

12 servings

Cooking time :

60 minutes

1 cup

chopped pecans

1 box

yellow cake mix

small box instant vanilla pudding

eggs

1/4 cup

cold water

1/2 cup

canola oil

1/2 cup

dark rum

3/4 cup

butter

1 1/2 cups

sugar

3/4 cup

rum

Cooking instructions

* Step 1

Preheat oven to 325 degrees Fahrenheit Grease and flour a 10” tube pan or a 12 cup Bundt pan.

* Step 2

Sprinkle nuts over bottom of pan

* Step 3

Mix all cake ingredients together and pour in cake pan

* Step 4

Bake 60 minutes maybe less if your pan is dark.

* Step 5

When the cake has 10 minutes to go make the glaze. Melt butter in a saucepan. Stir in 1/4 cup water and the sugar. Boil for 5 minutes stirring constantly. Turn off the heat and slowly add the rum. Stir to combine and reheat for 30 seconds.

* Step 6

Remove the cake from the oven. Immediately drizzle one third of the glaze on the bottom (which is the top until it is removed from the pan) Allow it to sit for 5 minutes.