Home Dish Sabudana khichdi

Sabudana khichdi

Introduce

Chef :

Nivedita Sehgal

Sabudana khichdi

#GA4 #week7

Cooking instructions

* Step 1

Wash the sabudana 3-4times soak it in water for5-6hours
Image step 1 Image step 1

* Step 2

Heat oil in a pan add cumin seeds when the seeds starts crackling add green chili, turmeric and chopped potato cover and cook on low heat till potatoes are done add soaked sabudana, coriander and salt
Image step 2

* Step 3

Cover and cook on.low heat till sabudana turns translucent add lemon juice
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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