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Ingredient
Mini uttapam
Introduce
Ingredient
1 cup
dosa batter
1/4 cup
chopped onion
1/4 cup
chopped tomatoes
1/4 cup
chopped capsicum
1 tbsp
coriander leaves chopped
to taste
Salt
as needed
Oil
Cooking instructions
* Step 1
Now heat a dosa tawa, then pour batter now spread all chopped veggies then press each toppings using a spoon gently so that they stick to the batter perfectly.
* Step 2
Drizzle little oil and allow to cook the bottom of mini uttapam next carefully filp the uttapam and cook till all the toppings are well done.
* Step 3
Transfer to the serving plate and serve with any chutney.
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