Home Dish Mango pudding with jelly

Mango pudding with jelly

Introduce

Chef :

Nivedita Sehgal

Mango pudding with jelly

#eid2020

Ingredient

1/4 cup

milk

1/2 cup

cream fresh

3 tbsp

sugar

Cooking instructions

* Step 1

Grind together mangoes and sugar move the blend mango saucepan with milk and cook till thick over low flame stirring continuously. Remove the flame and leave add cream and condensed milk to this and combine well keep it covered in the refrigerator

* Step 2

Take a big glasses make a layer of biscuits crush top it with little jelly and mango pieces top it with a layer of mango cream again layer of biscuit jelly mango and mango cream finish garnish with mango pieces and cherry serve chilled

* Step 3

Note-- For Jelly (Prepared as per instructions on the package)

Note: if there is a photo you can click to enlarge it

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