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Ingredient
Suji halwa
Introduce
Ingredient
Food ration :
1 serving
1 cup
suji
1 cup
sugar
1/2 cup
ghee
4 cup
water
1/2 tsp
elachi powder
Cooking instructions
* Step 1
Heat ghee in a pan and add suji and fry on low heat keep stirring when suji become golden colour
* Step 2
At the same time in another pan dissolve the sugar and elachi in the water over low heat and keep on simmer till required
* Step 3
Whenthe suji is brown add sugar water and chopped dry fruits and bring to a boil then simmer till the water absorbed now halwa is ready now garnish with coconut and dryfruits
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