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Ingredient
Jaljeera
Introduce
Ingredient
1/2 cup
fresh Coriander leaves
handful
mint leaves
1/2 inch
ginger
2 tbsp
lemon juice
2 tsp
sugar
2 tbsp
tumarind pulp
2 tsp
black salt
1 pinch
Hing/asafoetida
1 tbsp
boondi for garnish
to taste
Salt
As needed
Water
Cooking instructions
* Step 1
Blend the mint,corrinder,ginger and all ingredients in a blender to make a smooth paste add 1/2cup water while grinding
* Step 2
Chill overnight then strain and freeze it now serve with glasd garnish the Jaljeera with some boondis and serve
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