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Ingredient
Minty nimbu pani
Introduce
Ingredient
1/2 cup
mint leaves
2 tbsp
lemon juice
2 tbsp
powdered sugar
1/2 tsp
roasted jeera powder
to taste
Black salt
cubes
Ice
Cooking instructions
* Step 1
Combine the mint leaves and lemon juice in a small mixer and blend to a coarse paste
* Step 2
Add all the remaining ingredients and 2 cups of water,ice cubes and mix well using a blender
* Step 3
Serve chilled with mint leaves and lemon slice.Thanda Thanda cool cool drink is ready
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