Home Dish Matter kulcha pizza

Matter kulcha pizza

Introduce

Chef :

Nivedita Sehgal

Matter kulcha pizza

#goldenapron3 #fitwithcookpad #chaat

Cooking instructions

* Step 1

Wash and soak peas in enough water for 6-7 hours or overnight.
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* Step 2

Once soaked properly cook the peas in water and add salt, turmeric and ginger in a pressure cooker for about 3-4 whistles.
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* Step 3

Heat oil in a pan and add hing ginger garlic paste, chopped onions, jeera and green chilli in it and stir fry now add chopped tomato and saute for 5 minutes then add all masala and mix well.
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* Step 4

Now add boiled peas and mix well, add garam masala, coriander leaves and kasoori methi and mix well and keep aside to cool down.
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* Step 5

Spread a spoonful of mixture on the kulcha.
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* Step 6

Add sliced onion, capsicum, tomatoes,green chilli, red chilli corrinder leaves salt, chat masala and lemon juice.
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* Step 7

Now heat a tawa add butter to cook the matter kulcha pizza facing upside down.
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* Step 8

Now turn the kulcha add cheese and cover and cook until cheese melts
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* Step 9

Slice and serve matter kulcha pizza hot.
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Note: if there is a photo you can click to enlarge it

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