Home
Ingredient
Punjabi dal tadka with salad and roti
Introduce
Ingredient
1/2 cup
Moong dal
1/2 cup
Masoor dal
2 tbsp
Ghee
1 tsp
Ginger chopped
1 tsp
Garlic chopped
1 tbsp
Red chilli powder1tsp
1/2 tsp
Turmeric powder
As per taste
Salt
1 tsp
Jeera
1 tbsp
Fresh coriander
For
temparing -
1 tbsp
ghee
1/2 tsp
Red chilli powder
For
salad -
1/2 cup
Cucumber
1/2 cup
Chopped Raddish
1/2 cup
Chopped tomato
1/2 tbsp
Chopped coriander leaves
1 tbsp
Lemon juice
1/2 tsp
Black pepper powder
1/2 tsp
Chat masala
Cooking instructions
* Step 1
Wash the dal and add it in pressure cooker along with water and salt to taste pressure cook until dal is nicely cooked.
* Step 2
Heat ghee in a pan add chopped onion fry until slightly brown add ginger garlic and tomato and cook for 2-3 minutes.
* Step 3
Now add red chill, turmeric powder and mix well Now add cooked dal simmer the heat and let the dal cook for 5 minutes.
* Step 4
For tempering heat ghee in a pan small pan add jeera let them crackle for a few seconds add red chilli and pour the tempering over the dal.
* Step 5
Garnish with green chopped coriander leaves.
* Step 6
Serve hot with roti and salad
Note: if there is a photo you can click to enlarge it
Tag
Moong Dal
masoor dal
Ghee
onion, chopped
ginger, chopped
garlic chopped
tomato (chopped)
Red chilli powder1tsp
turmeric powder
Salt
jeera
green chilli chopped
fresh coriander
temparing -
red chilli powder
salad
Cucumber
chopped raddish
chopped tomato
chopped Coriander leaves
lemon juice
black pepper powder
chat masala
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic