Carrort halwa
Cooking instructions
* Step 1
Add carrorts to the milk in a deep pan and bring to boil
* Step 2
Cook on a slow flame while stirring occasionally till milk dries up
* Step 3
Add the condenced milk and sugar mix well and cook on a slow flame till the mixture becomes dry strring occasionally
* Step 4
Add the ghee and cardamom powder mix well and cook for another 10 minutes
* Step 5
Garnish with nuts and serve hot
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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