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Ingredient
Chicken tikka
Introduce
Ingredient
500 grams
Chicken breasts cut into boneless cubes-
1/4 cup
Yogurt
1 tsp
Garlic paste
1 tsp
Ginger paste
1 1/2 tsp
Red chilli piwder
1 tbsp
Corrinder powder
to taste
Salt
1 tbsp
Degi mirch
1 tbsp
Lemon juice
as required
Butter for bastin
as required
Corrinder leaves and cream for garnish
Cooking instructions
* Step 1
Combine yogurt, ginger-garlic pasts,chilli powder,corrinder powder, salt, deghi mirch and lemon juice together in a bowl and mix well.
* Step 2
Add chicken cubes to the marinade and coat evenly cover the bowl and refrigerate for at least 6 hours or overnight.
* Step 3
Skewer the chicken cubes.roast in preheated oven, grill, tandoor turning cubes occasionally for 10 minutes or until cooked thoroughly basting at least once
* Step 4
Remove cubes from skewers and place on a warmed serving tray garnish with cream and coriander leaves
* Step 5
Serve hot.
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