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Ingredient
Dhokla e salsa
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Chef :
Nivedita SehgalDhokla e salsa
#tandooridivas
#fusionweek
Dhokla is steamed light and spongy snack.ihave added salsa with sauces to give twist to make gujrati and Mexican dish (fusion)
Ingredient
Food ration :
g
1/2 cup
Sooji
Gram
flour-1cup
1 cup
Curd
to taste
Salt
1 tsp
Ginger garlic paste
1/4 tsp
Turmeric powder
1 tbsp
Lemon juice
1/4 cup
Water
1 tsp
Eno salt
1 tbsp
Chopped capsicum
1 tbsp
Onion chopped
1 tbsp
Chopped tomatoes
1/2 tbsp
Chopped green chilli
1 tbsp
Chopped coriander leaves
1/2 tsp
Soya sauce
1 tsp
Red chilli sauce
1 tsp
Sugar
1 tsp
Vinegar
2 tbsp
Tomato ketchup
Cooking instructions
* Step 1
For salsa- mix.all veggies in a blender or food processor and pulse until just chunky now add,soya sauce, chilli sauce, vinegar, green chilli, tomato ketchup, corrinder leaves and salt and mix well
* Step 2
Take curd and water in a bowl.add salt,sugar and turmeric powder mix them together.now add garam flour,rava and make in to a smooth batter leave it to sit for 10mins
* Step 3
After 10minutes add ginger garlic paste,and lemon juice and mix well
* Step 4
Now just before you steam add in the eno fruit sait and mix and mix.pour it immediately in the grease tray and put in to the steamer
* Step 5
Steam it for 15-20mins or till a tooth pick inserted comes out clean now 20mins remove the dhokla from the steamer and set aside
* Step 6
Now pour this salsa on the top of the dhokla
* Step 7
Dhokla-e-salsa is now ready to serve
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