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Ingredient
Chocolate golgappas with fruits
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Ingredient
10
golgappas
200 grams
dark cooking chocolate
1/2 cup
whipped cream 2tbsp milk
For garnishing
Pomegranate seeds
Cooking instructions
* Step 1
Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds.
* Step 2
Remove from the microwave mix gently till no lumps
* Step 3
Now dip each golgappas in the melted chocolate and coat well from all sides
* Step 4
Remove it with the help of fork and place it on foil and refrigerate for 3 minutes or till set
* Step 5
In a bowl mix all chopped fruits and Cream mix well.
* Step 6
Make a hole in the golgappas and fill the fruit cream in it garnish with fresh cream and Pomegranate seeds.
* Step 7
Sweet chocolate golgappas are ready to serve
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