Pulled Pork Sandwich with Homemade Coleslaw

Name: How to cook Pulled Pork Sandwich with Homemade Coleslaw - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

cindybear

Pulled Pork Sandwich with Homemade Coleslaw

I think this is a Tyler Florence recipe from the Cooking Channel. I know it is a favorite at our house.

Ingredient

Food ration :

8-10 servings

Cooking time :

3 hours

1 (4 pound)

red onions peeled and quartered

large carrots peeled and cut into 1 inch chunks

whole garlic head split in half horizontally

1 cup

Cooking instructions

* Step 1

Preheat oven to 275 degrees Fahrenheit. Sprinkle pork shoulder all over with kosher salt and fresh ground black pepper.

* Step 2

Heat a heavy large wide pot over high heat until it is very hot. Add the oil and then add the pork. Cook until the pork is golden brown on the bottom about 5 minutes. Turn the pork and continue browning on all sides, about 10 minutes. Transfer the pork to a baking sheet and pour off all but 2 tablespoon of the oil from the pot.

* Step 3

Add the onions, carrots, celery, and garlic to the pot and cook until the onions are golden brown all over about 5 minutes. Return the pork to the pot. Add the wine and simmer until it is reduced by half stirring to scrape up the browned bits on the bottom of the pot about 3 minutes. Add the stock, thyme, orange, bay leaf and pepper. Bring the liquids to a simmer then cover the pot and place it in the oven.

* Step 4

While the pork is cooking prepare the coleslaw. Mix the Miracle whip, cream, sugar, lemon juice, and celery seed and pour over the slaw. Add pepper, toss to coat and place in refrigerator.

* Step 5

Cook in the oven until the pork is fork tender 2 1/2 to 3 hours. Remove the pot from the oven. Let stand uncovered at room temperature for 30 minutes to cool slightly.

* Step 6

Transfer the pork to a baking dish and pull the meat apart with a fork and knife. Toss the shredded pork with some warm barbecue sauce. Cover with foil to keep warm.

* Step 7

Preheat a grill pan over medium heat. Grill the pineapple slices until they are heated and softened slightly about 2 minutes per side. Grill the bread slices until lightly toasted.