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Impossible Banana Bread Coffee Cake
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Chef :
cindybearImpossible Banana Bread Coffee Cake
Must be something about cooler weather and me and Bisquick. Gets close to fall and I gravitate to the Bisquick recipes. This cake version is a nice change from heavy banana bread. If you are eating this on the run you should probably skip the syrup!
Ingredient
Food ration :
9 servingsCooking time :
35 minutes
2/3 cup
granulated sugar
1/4 cup
milk
3 tablespoons
vegetable oil
1 tsp
cinnamon
3
eggs
3/4 cup
chopped walnuts or pecans
1 cup
Bisquick mix
1/2 cup
chopped walnuts or oecans
1/2 cup
packed brown sugar
6 tablespoons
butter, cut into small pieces
Cooking instructions
* Step 1
Heat oven to 350 degrees Fahrenheit. Prep a 9 “ x 13 “ pan with cooking spray or shortening
* Step 2
In a large bowl, stir mashed bananas, sugar,milk, oil, eggs and cinnamon. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts, fold in the bananas. Pour mixture into pan.
* Step 3
In a medium bowl, mix the streusel ingredients. Using two forks or a pastry blender blend the streusel until it is crumbly. Sprinkle over mixture in pan.
* Step 4
Bake 30-36 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup before serving.
* Step 5
Make ahead Directions; Make as directed thru step 3. Cover and refrigerate up to 12 hours. Uncover and bake as directed.
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