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Ingredient
Chocolate Revel Bars
Introduce
Chef :
cindybearChocolate Revel Bars
I cut this recipe out of our local newspaper in the late 80s. If this doesn’t quench your need for chocolate, I seriously don’t know if anything will.
Ingredient
Food ration :
Depends on what size you cut the bars into.Cooking time :
25 minutes
2 1/2 cups
all-purpose flour
2 cups
packed brown sugar
2
eggs
4 teaspoons
vanilla
1 teaspoon
baking soda
3 cups
quick cooking rolled oats
1 1/2 cups
semisweet chocolate chips
1 (14 ounce)
can sweetened condensed milk
2 tablespoons
butter or margarine
1/2 cup
chopped walnuts
Cooking instructions
* Step 1
In a large mixing bowl beat 1 cup butter on medium speed for 30 seconds. Add half the flour, all the brown sugar, eggs, 2 teaspoons vanilla and baking soda. Beat on low speed until throughly combined. Beat in remaining flour. Stir in oats.
* Step 2
In a medium saucepan cook chocolate chips, sweetened condensed milk, and 2 tablespoons butter over low heat until chocolate is melted, stirring occasionally. Remove from heat. Stir in remaining vanilla and nuts.
* Step 3
Pat 2/3 of the oat mixture into bottom of baking pan. Spread chocolate mixture over oat mixture. Dot with remaining oat mixture. Bake 25 minutes or until top is light golden. (chocolate mixture will still look moist.) Cool on wire rack and cut into bars.
Note: if there is a photo you can click to enlarge it
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