Home Dish Chicken seekh kabab

Chicken seekh kabab

Introduce

Chef :

Nivedita Sehgal

Chicken seekh kabab

THEME Chicken Appetizers

Cooking instructions

* Step 1

Whisk the eggs add jeera powder, chilli powder, white paper, salt oil and add in the mince and mix well.

* Step 2

Keep aside for 10 minute

* Step 3

Add kaju, ginger, garlic, onion, chopped corrinder, garam masala, green chiiy mix well

* Step 4

Using wet hands take some mixture and spread it around a skewers

* Step 5

Heat a tawa and drizzle some oil on it place the seekh kabab on the tawa

* Step 6

Cook turning from time to time so that they cook evenly all around baste with oil

* Step 7

Remove from skewers and brush with butter

* Step 8

Serve hot with onion rings, spring onion, lemon wedges and green chutney

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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