Home Dish Minty iced spiced tea

Minty iced spiced tea

Introduce

Chef :

Nivedita Sehgal

Minty iced spiced tea

Ciba masala recipe

Ingredient

3 cups

Water -

to taste

Sugar

Cooking instructions

* Step 1

Boil the, three cups of water with tea masala and tea leaves and boil for 3 minute.

* Step 2

Add sugar, mint leaves remove from heat and set aside to cool. Stir in the lemon juice.

* Step 3

Place the decoction in the fridge to chill.

* Step 4

To serve pour the chilled tea into glasses. Decorated with mint leaves and lemon slice

Note: if there is a photo you can click to enlarge it

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