Cherry Cheese Dump Cake

Name: How to cook Cherry Cheese Dump Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings
Cuisine: Us

Introduce

Chef :

cindybear

Cherry Cheese Dump Cake

Just a few ingredients to whip up this tasty cake, that is more like a cobbler. Great by itself or dress it up with ice cream or whipped cream.

Ingredient

Food ration :

10-12 servings

Cooking time :

60-80 minutes

1 (8 ounce)

can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury)

2 (8 ounce)

unsalted butter cut into 1/4" pieces

Cooking instructions

* Step 1

Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish.

* Step 2

Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides.

* Step 3

Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon.

* Step 4

Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning.

* Step 5

Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard.