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Pizza Spaghetti Casserole
Introduce
Chef :
cindybearPizza Spaghetti Casserole
I used to make this for the kids when they were teenagers with bottomless pits for stomachs. I jokingly referred to myself as the fill up station. The best thing about this recipe is you can add or leave out toppings to your liking.
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
1 (16 ounce)
package spaghetti
1/2-1 lb
sausage
1/2 cup
milk
2
eggs
24 ounces
pizza sauce
1/2 teaspoon
garlic powder
1/2 teaspoon
oregano
2 cups
mozzarella cheese
Cooking instructions
* Step 1
Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish.
* Step 2
Cook spaghetti as directed on package to al dente. Drain and rinse with cold water. Place in baking dish. I do not break the spaghetti in pieces.
* Step 3
Chop your onion and pepper.
* Step 4
Brown your sausage breaking it into small pieces as it cooks. Drain.
* Step 5
Whisk egg, milk, garlic powder, oregano and 1/4 cup Mozzarella together in a bowl. Pour over the spaghetti.
* Step 6
Pour pizza sauce over the spaghetti, gently mix to coat the spaghetti. You may need more or less sauce depending on your taste.
* Step 7
Add the peppers, onions, sausage, and pepperoni to top of spaghetti.
* Step 8
Sprinkle the remaining cheese on top.
* Step 9
Bake for 30 minutes until cheese is browned and bubbly and veggies are cooked.
* Step 10
Let stand for 5 minutes before cutting.
* Step 11
Serve this by itself or add garlic bread and salad.
Note: if there is a photo you can click to enlarge it
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