Gujarati Handvo

Name: How to cook Gujarati Handvo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rupali Kolvekar

Gujarati Handvo

#goldenapron A healthy and tasty mixed lentil, vegetable cake recipe from the popular gujarati cuisine. It is generally served with spicy green chutney for breakfast or snacks.

Ingredient

1 cup

Cooking instructions

* Step 1

Firstly take a large mixing bowl add rice, chanadal, tur dal & urad dal,add enough of water to this and soak this for 4-5 hrs,drain

* Step 2

To this add curd and blend to a smooth but slightly coarse paste

* Step 3

To the blended paste add grated cabbage, carrot, coriander leaves, ginger paste, chopped green chilli, turmeric,sugar, red chilli powder oil and salt. Mix well making sure the batter is slightly thick like idli batter consistency. Now add 1 tsp eno/fruit salt and mix gently (or else ferment overnight if u do not prefer to use eno)

* Step 4

Transfer the batter into the round cake mould (dia 7 inch) make sure to grease mould with oil to avoid sticking & line butter paper at bottom of the tin. Now prepare tempering by heating 3 tsp oil, once the oil is hot add all tempering items, allow this to temper and pour the tempering over handvo batter

* Step 5

Place the handvo tin into the preheated oven and bake at 180 degree Celsius for 30 mins. Bake till the toothpick inserted comes out clean & crisp top layer is formed.

* Step 6

Let it cool in room temperature, once cooled demould and cut into pieces and serve with green chutney or tomato ketchup

Note: if there is a photo you can click to enlarge it

Tag

rice Chana dal toor dal urad dal curd grated Cabbage grated carrot coriander leaves ginger paste Green chilli finely chopped Sugar red chilli powder haldi powder oil Salt eno fruit salt mustard seeds jeera powder Curry leaves Hing

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