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Ingredient
Eggless croissants
Introduce
Cooking instructions
* Step 1
Firstly in a bowl add warm milk to this add sugar and stir well then add instant yeast just give 1 stir and keep aside for 10 mins to proof yeast.
* Step 2
In a large mixing bowl add refined flour, salt, milk powder make well in that flour and add yeast mixture and knead the dough
* Step 3
Cover this dough with cling wrap and keep aside for 2 hrs in a warm place till dough becomes double in size
* Step 4
Once the dough doubles, take that dough on your working surface and punch the dough.knead until the dough is homogeneous and flexible, make equal sized balls of that dough
* Step 5
Now dust some flour and roll each ball in circles like chapati
* Step 6
Now in a plate take this rolled circles spread butter on it and similarly apply butter to all circles, layer that one by one, no need to apply butter for top layer
* Step 7
Now cover this with cling film and refrigerate it for 2 hrs
* Step 8
After 2 hrs take out of Refrigerator,dust some flour and roll this with rolling pin (dont roll too thick or thin) and with the help of pizza cutter cut in triangular shapes
* Step 9
Now take 1 triangular piece and make a small slit in the edge of a triangle, stretch it,stuff chocolate piece and start rolling to upward direction
* Step 10
Now take a baking tray and grease it with butter and arrange prepared croissants in tray keep gap between each croissants
* Step 11
Rest this for 30 mins in room temperature
* Step 12
After 30 mins brush it with some milk
* Step 13
Preheat oven at 180 degree for 10 mins and bake for 20 -25 mins.once done take out from oven brush little butter on croissant, cool in room temperature
* Step 14
Chocolate stuffed croissants are ready to serve
* Step 15
Enjoy eggless homemade chocolate filled croissants
* Step 16
Note -can stuff any jam instead of chocolate
Note: if there is a photo you can click to enlarge it
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