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Ingredient
Egg in coconut gravy
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Ingredient
Food ration :
2 servingsCooking time :
20 minutes
2 tbsp
oil
1&1/2 cup
grated coconut
1 tsp
red chilli powder
1 tsp
coriander powder
1 tsp
fennel powder
1 inch
cinnamon
4
cloves
1/2 tsp
turmeric
1/2
pepper
3/4 cup
water
10
cashew nuts
1 cup
chopped onion
1/2 cup
chopped tomatoes
1 tsp
ginger paste
2 tsp
garlic paste
1 tsp
garam masala powder
2 tsp
chilli powder
to taste
Salt
as needed
Water
1/4th
cup Coriander leaves
Cooking instructions
* Step 1
Place a pan on medium heat and heat 1tbsp oil
* Step 2
Add grated coconut, saute till golden brown in colour
* Step 3
Next add all remaining ingredients given under roast and grind masala except water, fry everything for 5mins
* Step 4
Switch off the flame (dont burn Spices)
* Step 5
After the roasted coconut cools down grind them in a blender along with 3/4th cup water till smooth
* Step 6
Place wide pan over medium heat add 2tbsp oil, let the oil turn hot
* Step 7
Add chopped onion & salt cook till translucent
* Step 8
Next add tomatoes cook till oil seprates, then add ginger garlic paste and fry for 2mins
* Step 9
Next add red chilli powder, fry well
* Step 10
Add ground coconut paste combine well
* Step 11
Add 1/2cup water to thin down the gravy, let gravy come to boil then add garam masala powder, few chopped coriander leaves and lastly boiled sliced eggs into the gravy without crowding the eggs
* Step 12
Cook for 5 mins till gravy thickens
* Step 13
Dont stir the curry too much as the eggs will break apart
* Step 14
Switch of the flame
* Step 15
Serve this curry with roti or chapathi
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1. Start Small
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