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Ingredient
Soya keema matar
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Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 cup
soya granules
3/4 cup
skimmed milk
8 cloves
chopped garlic
1 inch
grated ginger
1/4 tsp
turmeric
1 tsp
cumin powder
1 tsp
coriander powder
1 tsp
kitchen king masala
2 tsp
red chilli powder
1 tsp
garam masala powder
1/2 tbsp
lemon juice
3 tbsp
oil
1/2 cup
green peas
to taste
Salt
1/4 cup
coriander leaves
Cooking instructions
* Step 1
Soak soya granules in milk for 1/2hr
* Step 2
Heat a pan, add oil & chopped onion,salt saute till lightly brown
* Step 3
Add garlic and cook for a min, add ginger,then add all masala powders and 2tbsp water
* Step 4
Stir well and cook for 2mins. Add peas and 1/4 cup water & mix well. Cover & cook till peas are nearely done. Add soaked soya granules along with the milk & cook till almost dry
* Step 5
Add coriander leaves, lemon juice and mix well
* Step 6
Switch off the flame
* Step 7
Serve hot with rotis, naans, parathas
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