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Ingredient
Goan sol kadhi
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Ingredient
Food ration :
3 servings
10-12
dried kokum
2-3 glasses
water (or as needed)
1 tbsp
sugar (can add less)
1 tbsp
chopped coriander leaves
1 pinch
hing
1/2 inch
ginger crushed
as per taste
Salt
Cooking instructions
* Step 1
Soak kokum in 2 glasses of water fr for 15mins.
* Step 2
Thn next add all the remaining ingredients to this, mix well and keep fr another 10 mins
* Step 3
Add water if needed and adjust salt and spices to taste
* Step 4
Strain it, or serve as it is
* Step 5
U can serve chilled also
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