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Caramel custard pudding
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Cooking instructions
* Step 1
Keep milk to boil
* Step 2
Whn it boils completely add bread slices (cut edges of bread slices) next add sugar boil fr 5 mins...off the gas
* Step 3
Cool this milk in room temperature
* Step 4
After cooling this milk, beat this with beater fr 5mins next add eggs, vanilla essence and beat fr 5 min till everything gets mixed well
* Step 5
In mould in which u r going to make pudding add 1tbsp sugar crystal keep on gas and prp caramel (2mins u might need)
* Step 6
Off the gas and cool
* Step 7
Grease the mould with some ghee and put the milk mixture in it
* Step 8
Put some water in steamer and Pre heat the steamer or cooker for 10mins
* Step 9
Place a rack or stand in tht and keep mould upon tht
* Step 10
Cover the mould with aluminum foil and put some holes in it to escape the steam
* Step 11
Cover the lid nt cook for 10mins on high flame thn reduce the flame on medium heat and cook fr another 25 mins
* Step 12
After 35mins remove the lid and prick tooth pick in pudding if it comes out clean, thn u pudding is ready
* Step 13
If not thn cook fr another 5mins
* Step 14
Remove mould frm steamer and cool in room temperature
* Step 15
Once it is cooled keep in refrigerator for 1hr
* Step 16
After one hour demould ur pudding
* Step 17
Note - If u r using cooker remove whistle frm lid and cook
* Step 18
See tht there is enough of water in ur steamer to cook fr 35 mins
* Step 19
U can use mixer grinder also instead of beater
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