Home
Ingredient
Chicken fritters (chicken pakoda)
Introduce
Chef :
Rupali KolvekarChicken fritters (chicken pakoda)
#kebabsandfritters
Simple and sizzling party snack
Ingredient
Food ration :
3 servings
250 gms
boneless chkn cut into strips
A few
coriander leaves chopped
A few
curry leaves chopped
1/2 tsp
Ginger garlic paste
1/2 tsp
Turmeric
1/4 tsp
ajwain (opt)
4 tsp
rice flour
4 tbsp
besan flour
1/4 tsp
chat masala powder
Cooking instructions
* Step 1
To chicken strips add turmeric chilli powder ginger garlic paste and salt... Marinate this fr 15mins
* Step 2
To chkn add onion and rest remaining above ingredients.. except oil and mix everything well
* Step 3
Use chkn stock or water same as bhi use fr onion pakoda consistency
* Step 4
Heat the oil, gently drop the chkn mix and fry it on high heat until golden brown
* Step 5
Hot and crispy chkn fritters or pakodas r ready.. Enjoy it.
* Step 6
Enjoy it with ur fav dips
Note: if there is a photo you can click to enlarge it
Tag
boneless chkn cut into strips
medium sized onion (thinly sliced)
Green chilli finely chopped
Coriander leaves, chopped
curry leaves, chopped
mint leaves, chopped (opt)
ginger garlic paste
turmeric
ajwain (opt)
red chilli powder (can increase according to ur taste)
rice flour
Besan flour
chat masala powder
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic