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Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings
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Chef :
Vandana HasijaTehri(Sweet Rice) Traditional Sindhi Rice served during weddings
#MMC20019
#Variety Of Rice
#Post 2
Ingredient
Food ration :
serves 5 servin
1 cup
basmati rice
1 bowl
sugar or according to taste
2-3 pieces
coconut
2 tbsp
ghee
pinch
yellow mithai colour
Cooking instructions
* Step 1
Wash and soak rice for 15-20mins.
* Step 2
In a vessel boil water,add rice and yellow mithai colour.
* Step 3
Cook 90% of rice,strain extra water,add sugar, green elaichi cover and keep on slow flame.
* Step 4
Mix it with the back side of the spatula...so that rice grains do not break.
* Step 5
After 10 mins keep Tehri on pre -heated tava for 5 mins or till sugar water is completely dissolved.
* Step 6
In a small sauce pan heat ghee saute badam,pista till golden in colour.
* Step 7
Pour this on Tehri
* Step 8
Garnish with coconut pieces.
* Step 9
Serve hot with ghee, Aloo Bhaji.
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