Home
Ingredient
Pappad Tacos
Introduce
Ingredient
Food ration :
1 servingCooking time :
15 minutes
1 cup
Rajma soaked overnight
3 tbsp
ghee/ oil
1 tsp
red chilli powder
1 tsp
dhania powder
1/2 tsp
garam masala powder
1
bay leaf
2 tbsp
sprouts
2 tbsp
boiled corn
2 tbsp
shredded cabbage
2 tbsp
grated carrot
2 tbsp
grated cheese
2 tbsp
finely chopped capsicum
2 tbsp
finely chopped tomatoes
1 tbsp
coriander leaves
1/2 tsp
tomato sauce
1/2 tsp
tabasco sauce
1/2 tsp
schezwan sauce
Cooking instructions
* Step 1
Boil Rajma in pressure cooker with salt and bay leaf for 3 whistles.
* Step 2
In a pan heat oil/ghee, saute onions till transparent.
* Step 3
Add tomatoes, ginger, garlic and green chilli paste.
* Step 4
, Mix well, add all the dry masalas, cover and cook on slow flame till oil leaves the pan.
* Step 5
Add rajma, and cook on slow flame for 15 minutes.
* Step 6
Keep it aside to cool.
* Step 7
Assembling the papad
* Step 8
Roast the papad on tawa.
* Step 9
Immediately put rolling pin in the center of the papad to give the shape of Tacos.
* Step 10
In papad put all the veggies one by one, sauces, and garnish with cheese and coriander leaves.
* Step 11
Serve and have immediately.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic