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Vinegar Onions (Sirke Mein Pyaaz)
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Chef :
Vandana HasijaVinegar Onions (Sirke Mein Pyaaz)
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Fuss - free and easy Vinegar Onion recipe is tangy and yummy accompaniment to any meal. These pickled onions are so addictive ; bet you can't just eat one. Almost every Indian restaurant and any family hosting a party in the house in Northern part of India serves these along with the food.
Cooking instructions
* Step 1
Boil and cool the water
* Step 2
Peel onions and wash under water.
* Step 3
Using a knife make a cross over the onions.
* Step 4
In a vessel or bowl mix all the above ingredients.
* Step 5
Adjust the taste, next day.
* Step 6
Transfer this to a sterilized bottle.
* Step 7
Mix the pickle every day.
* Step 8
Pickle will be ready in 2 days.
* Step 9
Tip⭐
* Step 10
If onions get over add few more in the bottle.
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