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Ingredient
Paneer Paratha
Introduce
Ingredient
For
Stuffing-
200 grms
Paneer
1
Onion
as required
Fresh coriander leaves few
1 tsp
Red chillies powder
1 tsp
Coriander powder
1 tsp
Cumin powder
1/2 tsp
Dry Mango powder
Few
raisins
to taste
Salt
For
Base-
as required
Chapati dough
Cooking instructions
* Step 1
Take all the ingredients mentioned under stuffing and put them in a chopper.
* Step 2
Finely chop everything. Do not make a paste.
* Step 3
Take the chapati dough and divide it into equal parts.
* Step 4
Roll the dough a little, fill the filling, seal and roll again to form a paratha.
* Step 5
Heat a griddle and pan-fry the paratha on both sides till they turn golden and crisp. Apply pure ghee on both the side
* Step 6
Serve hot with curd and chutney.
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