Home
Ingredient
Caramel Laddoo
Introduce
Cooking instructions
* Step 1
Fry the khoya in ghee till golden brown
* Step 2
Add cardamom powder
* Step 3
Add Caramel syrup and mix well
* Step 4
When the ghee starts to leave the pan, close the stove and let it cool. Once cool take a small portion and roll into a laddoo. Apply some ghee on the palms before rolling
* Step 5
Roll the laddoos in the sugar just to coat them
* Step 6
Instant and yummy dessert is ready.They taste just like mathura ke pede
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic