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Ingredient
Savoury Sevaiyya
Introduce
Ingredient
1 cup
Roasted Vermicelli
1 tsp
Cumin
as needed
Curry leaves
1 tsp
urad Dal
1 tsp
Moker Dal
2 tbsp
Peanuts
1 inch
Ginger chopped
1
Onion
1 tsp
Cumin powder
1 tsp
Coriander powder
to taste
Salt
1-2
Green chillies
2 cups
Water
1 tbsp
Oil
2 tbsp
Coriander leaves
Cooking instructions
* Step 1
In a pan add oil and add the cumin seeds and curryleaves
* Step 2
Add the urad and moong Dal & the peanuts
* Step 3
Add the ginger and saute. add the sliced onions and saute
* Step 4
Add the cumin and coriander powder.Add the chillies and adjust the salt
* Step 5
Stir and add 2 cup water. The ratio should be 1:2.double the quantity of water to the vermicelli
* Step 6
Once a boil comes, add the vermicelli.Let it cook. you can cover it with lid.
* Step 7
Once all the water is absorbed, garnish with fresh coriander leaves
* Step 8
Enjoy
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