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Ingredient
Butterfinger Lush
Introduce
Ingredient
Food ration :
12 servings
5 tablespoons
melted butter
1 (8 ounce)
package cream cheese softened
1 cup
confectioners sugar
3/4 cup
creamy peanut butter
1 (16 ounce)
container of cool whip
1 (5.9 ounce)
instant chocolate pudding
2 cups
milk
Cooking instructions
* Step 1
Beat softened cream cheese, gradually add the confectioners sugar. Beat in peanut butter. Fold in one cup cool whip. Crush 6 of the butterfingers and fold into the peanut butter mixture.
* Step 2
Spread the peanut butter mixture over the cookie crust.
* Step 3
Whisk the 2 cups milk and instant pudding together. (Note the box calls for 3 cups milk but you use 2 cups to make a thicker filling.) Pour pudding mixture over peanut butter mixture.
* Step 4
Spread remaining cool whip on top.
* Step 5
Sprinkle top with remaining crushed butterfingers.
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