Fuzzy Navel Cake
Introduce
Chef :
cindybear
Fuzzy Navel Cake
I received this recipe years ago
Ingredient
Food ration :
12 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
* Step 2
Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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