Take the whole wheat flour and add the salt and the ghee. keep rubbing the ghee till it forms a coarse texture.Add more ghee if coarse texture is not observed.

* Step 4

Add the Sesame seeds and 2 tbsp of the Thandai masala powder

* Step 5

Gradually add the warm milk and form a stiff dough

* Step 6

The dough has to be stiff else the Shakkarpare won't be crunchy and crispy

* Step 7

Divide the dough and start rolling it.roll it into a big circle but make sure the thickness is 1/4th inche

* Step 8

Cut into diagonals and fry in hot oil on medium flame.

* Step 9

Keep turning them so they don't burn. fry till golden brown on all sides

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Tag

almonds cashews pistachios fennel seeds cardamom poppy seeds dry rose petals wheat flour Ghee milk Sugar │Cardamon powder Salt sesame seeds

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Thandai Shakkarpare

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