Home Dish Red velvet cookies using beetroot

Red velvet cookies using beetroot

Introduce

Chef :

Foodie Murtuz

Red velvet cookies using beetroot

#ingredient3 Beetroot

Ingredient

2 cups

Aata

100 grms

Butter

1/2 cup

Cream cheese

1 cup

Sugar

2 tbsp

Coco powder

Cooking instructions

* Step 1

Cream the butter and sugar

* Step 2

Add cheese, beet juice and beat

* Step 3

Add the aata and the coco powder and knead a dough

* Step 4

Keep the dough in a butter papa per and refrigerate for 2 hrs

* Step 5

Remove the dough and make small balls

* Step 6

Flatten them add few choco chips

* Step 7

Preheat the oven to 180 The Celsius and bake the cookies for 10 to 12 min

* Step 8

The cookies turn crisp after cooling

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic