Red velvet cookies using beetroot
Introduce
Chef :
Foodie Murtuz
Red velvet cookies using beetroot
#ingredient3
Beetroot
Cooking instructions
* Step 1
Cream the butter and sugar
* Step 2
Add cheese, beet juice and beat
* Step 3
Add the aata and the coco powder and knead a dough
* Step 4
Keep the dough in a butter papa per and refrigerate for 2 hrs
* Step 5
Remove the dough and make small balls
* Step 6
Flatten them add few choco chips
* Step 7
Preheat the oven to 180 The Celsius and bake the cookies for 10 to 12 min
* Step 8
The cookies turn crisp after cooling
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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