Methi gota

Name: How to cook Methi gota - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Kanwaljeet Chhabra

Methi gota

#GA4 #week2 #fenugreek Method gota is very famous recipe from gujrat state . It is very delicious snack recipe made with fenugreek leaves and gram flour .

Ingredient

Food ration :

4 people

Cooking time :

20 minutes

1 cup

fenugreek leaves

1 cup

gram flour

1 tbsp

sooji

1 tsp

ginger garlic paste

2-3

green chilles finely chopped

1/4 cup

coriander leaves finely chopped

1 tsp

red chilli powder

1 tsp

cumin powder

1 tsp

turmeric powder

To taste

Salt

2 tsp

lemon juice

1 tsp

baking soda

As needed

Oil for frying

Cooking instructions

* Step 1

First take fenugreek leaves,wash it well and chopped it.

* Step 2

Now add gram flour,sooji,ginger garlic paste, coriander leaves,green chillies,turmeric powder,red chilli powder and salt.

* Step 3

Now add little water and make thick paste. Then add leMon juice and baking soda. Mix it well.batter is ready.

* Step 4

Now take a pan add oil,when oil is getting hot. Put batter with spoon into oil and fry these gotas till it becomes golden brown in color. Methi gota is ready.Serve hot with chutney or sauce.