Bisi bele bhaat tamil style

Introduce

Chef :

Kanwaljeet Chhabra

Bisi bele bhaat tamil style

#goldenapron2

Ingredient

1/2 cup

Corinader leaves finely chopped for garnishing

Cooking instructions

* Step 1

First for spice powder - in a pan take coriander seeds, cumin seeds,dry red chilli,black pepper corns, cloves, cinnamon,dry coconut powder and dry roast all ingredientes for 3-4 minutes,until nice aroma coming out. Turn off the gas,let it cool down.

* Step 2

Now in a pan take curry leaves and dry roast it for 2 minutes. Take out. Then in a same pan add urad dal and chana dal,dry roast it for 4-5 minutes. Let it cool down.

* Step 3

Now take all dry roast ingredients in a grinder,and grind it well and make fine powder. Bisi bele bhaat spice powder is ready.

* Step 4

Now in a cooker take washed rice and toor dal,add enough water,salt and turmeric power.Cook it until 2 whistle.

* Step 5

Now for tadka,add ghee,when ghee is getting hot add mustard seeds,then add onion, potato,carrot,bottle gourd, peas and cook for 3-4 minutes. Now add chopped tomatoes. Cook until they becomes soft. Now add cooked rice and dal. Then add spice powder. Mix all ingredients well.