First in grinder take coriander leaves,mint leaves,green chilli,ginger,garlic and anardana,process all ingredients well by using little water. Make fine paste like chutney.

* Step 2

Now in a bowl take peeled baby potatoes,add this chutney into this and mix well.Keep this aside.

* Step 3

Now in a cooker take 2 tbsp oil,then add cumin seeds,bay leaf,cloves, cinnamon.Then add chutney coated baby potatoes into this.Cook for 5-7 minutes.

* Step 4

Now add washed rice and 2 cups of water. Then add salt as per taste. Cook it until 2 whistles comes out.

* Step 5

Haryanvi chutney pulao is ready. Serve hot and enjoy.

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Tag

basmati rice coriander leaves Mint leaves green chillies small piece of Ginger garlic cloves Anardana / pomegranate seeds baby potatoes peeled bay leaf cloves cumin seeds Small Cinnamon Stick Salt oil for cooking

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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